ISO-2977 The sample of oil or hydrocarbon is
mixed with aniline and heated until the two phases become miscible.
Upon cooling, the temperature at which the two phases separate is
recorded. In general, the aniline point is most often used as an
estimate of aromatic content.
Aniline Point and Mixed Aniline Point of Petroleum Products and
Hydrocarbon Solvents
Also see: D-611
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